Wine history

This course takes you on a journey through 9,000 years of winemaking — from prehistoric fermentation in ancient China to the globalized wine culture of today. You'll explore how wine shaped civilizations, survived plagues and prohibition, and became a symbol of both tradition and innovation.

What will you learn:

In this course, you will discover how wine evolved from prehistoric fermentation experiments into a global cultural symbol. You'll learn about its pivotal role in ancient civilizations such as Greece and Rome, its preservation by monasteries during the Middle Ages, and its expansion through colonial trade routes. The course also explores key innovations in winemaking from the Enlightenment to modern times, the challenges posed by phylloxera and prohibition, and how wine adapted to globalization. You'll gain insights into today’s most important trends — from sustainability and climate change to technological innovation and cultural diversity in the wine world.