Brigadeiro is the most beloved and famous Brazilian treat around the worlda. Rich in flavor, texture and easy to make, it has been a sales success in several bakeries. The brazilian Chef, Renata Tenorio, who graduated and also lives here in the United States, prepared a complete course with the best brigadeiro recipes for you. Learn from scratch the most incredible flavors, techniques, all the stages, right ingredients and how to use it in different ways. Including decorations for Easter.
Content Advantages Details
You will learn the essential tools for working with brigadieros. All matters for the perfect results
Did you know that brigadeiro is much more than condensed milk with cocoa powder? Well, there are important ingredients to keep a creamy and perfect texture.
Brigadeiro is a sweet that presents countless options so that we can always innovate. In this course I teach you 9 recipes of brigadeiro dough, for you to be an expert.
How to use brigadeiro:
In addition to being a delicious sweet, brigadeiro is very versatile. You can rolled up as a truffle, or place in a pipping bag to make a swirl on top of a cupcake and as a filling for cakes. In this course I will teach each of those stages.
The famous way to eat brigadeiro. Those little balls full of flavor and sweetness. You will learn the difference between sprinkles, and how to make those truffles in a practical and profitable way.
Easter is coming soon ! And you will learn how to make great produts using brigadeiro and make a huge success on sales. From chocolate eggs, cupcakes, triffle cakes and much more.
Storage and Freezing:
One of the most important parts when we work with brigadeiro. It is a sweet that can be easily stored and frozen, making your production life easier.
In addition to a package with more than 30 classes, get an exclusive e-book with all the recipes to keep to yourself as long as you want
Number of lessons
professional or amateur confectioners who are interested in learning about brigadeiros
Learn more about this content creator
Me formei em Marketing pela escola ESPM do Rio de Janeiro e em confeitaria pela Cambridge School of Culinary Arts, em Boston. Sempre fui apaixonada pela confeitaria, e comecei a empreender em 2013 vendendo palha italiana, que foi um sucesso! Ao longo da minha carreira, aprender de saber muito sobre as diferentes areas da confeitaria, me especializei em bolos decorados. Ao longo desses 7 anos de muito estudo e prática, descobri uma segunda paixão: a de ensinar. Após alguns anos ensinando alunos de todas idades no presencial, nasce em 2020 o curso Profissão Cake Desginer 2 em 1 - que é um curso completo de confeitaria. Nesse curso os alunos aprendem desde a base (massas), até a decoração de um bolo com as duas principais coberturas do mundo da confeitaria: o buttercream e a pasta americana.