The green alchemist - 3 sacred plantain recipes from the Ecuador

Ecuadorian cuisine is a gift of generosity. It is so intuitive and rewarding that anyone with a spark of curiosity can master its most iconic dishes: Bolón, tigrillo and sweet maduro with cheese.

This is not just a cookbook; it is an invitation to a ritual of transformation. The author, a student of both engineering and ancient esoterism, has designed this guide for those who seek to free the mind, warm the heart and master the technique.

Stop just eating. Start transforming your energy and your kitchen. Welcome to the heart of the Ecuador.