Our pick - BUTTERCREAM BUNDLE
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Be a master in buttercream getting both videos in one go. Learn my signature buttercream recipe and applications as well as how to stack a 2 tiers cake together.
Plus learn the beautiful process of decoration using an impressive wafer paper technique or dry flowers delivering an elegant masterpiece.
Levelling and trimming cake layers
How to make Swiss meringue buttercream (FULL RECIPE)
Assembling and icing an one tier cake
Achieving sharp edges on a semi-naked cake finish
Extra of how to “treat” flowers before decorating a cake
Extra details about buttercream
Extra Buttercream Flavours RECIPES
How to come up with a cake design depending on the occasion that the cake will be presented.
Cake portions (coffee-dessert)
Preparing your boards
How to trim your cake for icing
How to fully cover the tiers using Swiss meringue buttercream
How to achieve sharp edges using the “lid” technique
How to build a strong foundation for the 2 tier cake using a dowel in the middle
Finishing and touching up the cakes
How to colour wafer paper
How to shape wafer paper achieving a modern decoration for your cake
Assembling a 2 tier cake and applying a conceptual decoration.